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Downtown Troy, Ohio ∙ 7 East Main Street ∙ Phone: 937∙552∙7322

The Olive Oasis Products

Fresh Fruit Extra Virgin Olive Oil Selections

Arbequina (Chile)back to top  
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Award-Winning Gold Medal Extra Virgin Olive Oil. Arbequina olives have become very popular with farmers over the past few years because of the sweet olive oil they produce. Note: Green apple, hints of almond and a long slight peppery finish.  

Barnea Extra Virgin Olive Oil (Robust Intensity)back to top  
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This herbaceous, Gold-Medal Organic Barnea displays equal parts bitterness, pungency, grassy and herbal notes. Pleasantly bitter and spicy.  

Coratina EVOO (Robust Intensity)back to top  
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This Gold-Medal Organic Coratina displays grassy and herbal notes and zesty, pungent flavors of green tea, pepper and savory mustard greens.  

Hojiblancaback to top  
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Outstanding example of Hojiblanca, this oil is extremely fruity on both the nose and the palette. With big, grassy aroma, this oil boasts Fuji Apple flavors mingled with strawberry on the front and finishes with pepper and tingling overall spiciness.  

Leccino EVOO (Medium Intensity)back to top  
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This herbaceous Leccino displays a creamy, malty center. Herbal notes give way to flavors of creamy artichoke and lingering green banana. High fruitiness scores with little bitterness and pungency.  

Picual (Aus)back to top  
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Aroma: Green Olive & green peach. Flavor: Stone fruit, slight bitterness on the front, moderate, delayed & lingering pepper on the back. Clean finish.  
Flavored, Fused, & Infused Olive Oils

Baklouti Green Chili (HOT) back to top  
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Made by combining one pound of EVOO with one and a half pounds of ripe, whole, green Baklouti chilies; the two are crushed together to create this fantastic fused Extra Virgin Olive Oil. With its extremely fresh and intense flavor, it adds a new and surprising dimension to salsas, marinades and more!  

Basil back to top  
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This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking. Great on a summer or caprice salad.  

Butterback to top  
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(All Natural) Creamy and smooth Olive oil great as a healthy substitute anywhere you might use melted butter.  

Chipotleback to top  
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(All Natural) The smokey flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil!  

Cilantro & Roasted Onionback to top  
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Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with Sauteed vegetables, greast as a marinade for meat, fish & poultry. Pairs well with our Honey Ginger White Baslsamic Vinegar Condimento.  

Garlicback to top  
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Actually gives off the flavor of slow-roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or to dip bread.  

Harissa (HOT)back to top  
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Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. Our infused Harissa extra virgin olive oil can be added to couscous, stews and soups. Try it paired with jalapeno, strawberry, Traditional 18 yr., peach or tangerine balsamics. Great with scrambled eggs and cheddar cheese.  

Herbs de Provence Olive Oilback to top  
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With top notes of savory, thyme and bay leaf, our all-natural Herbs de Provence EVOO is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping or in aioli.  

Lemon Dillback to top  
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This unique mix of our Milanese Gremolada and our Wild Dill extra virgin olive oils lets you have the best of both worlds! Subtle hints of parsley and garlic behind the stronger flavors of the fresh whole lemon and dill, it's perfect for putting a fresh twist on seafood and chicken!  

Milanese Gremolataback to top  
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Gremolata is an Italian herb condiment consisting of fresh lemon zest, garlic, parsley and a hint of mint. It's traditionally served with veal and other slow braised dishes to add a zip of flavor. It is exceptional on fish, chicken and vegetables as well! We also recommend pairing it with our Sicilian Lemon White Balsamic or Traditional Dark Balsamic for marinades and salad dressings.  

Organic Tuscan Herbback to top  
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A delicious blend of herbs, sundried tomatoes and garlic. This versatile oil is so delicious you will want to use it in everything from salad dressings to marinades. Sprinkle with grated Parmigianino Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.  

Persian Limeback to top  
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Sweet Persian limes and late harvest Tunisian chemloli olives are crushed together and cold-pressed to create a fusion of flavors that is superior to infused or blended oils. Exhibits a fragrant citrus and a sweet subtle flavor that will make fish, fowl and salads taste unique. Perfect for a Mexican or tropical flare.  

Whole Fruit Blood Orangeback to top  
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Luckily for us, Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular olive oils, because of its versatility; use it on fish, seafood, chicken, summer salads, etc.  

Whole Fruit Lemonback to top  
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Made in the same fashion as our blood orange, this delicious oil is produced by pressing whole Meyer lemons together with olives. A light refreshing flavor of lemon is perfect to sauté shrimp or scallops, or to drizzle on chicken or fish.  

Whole Herb Fused Rosemary Olive Oilback to top  
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Made with fresh wild Rosemary! This fused herb oil embodies the hear and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Use with poultry, pork, or lamb. Spectacular drizzled over sauteed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegrante Dark Balsamic.  

Wild Dillback to top  
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This infused EVOO brings a bright burst of flavor to soups, salads, pastas, chicken and fish. Use for sauces and marinades for outstanding sandwiches, tacos and much more! Also, try it with our Sicilian Lemon White Balsamic Vinegar.  

Wild Mushroom & Sageback to top  
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Delicious combination of fresh herbaceous sage paired with earthy, savory, wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil. Try drizzled over cream of mushroom soup, in risotto, stuffing or aioli. It makes an inspired vinaigrette when paired with Reserva Sherry Vinegar. Wonderful on poultry or pork.  
Gourmet Oils

All-Natural Black Truffle Olive Oilback to top  
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This late fall, early winter truffle is used in the making of this savory oil. A "tea-method" is utilized, which steeps the ripe truffles for extended periods of time in olive oil. No extractions or chemicals are used in its production. Fantastic in creamed based soups, risotto and mashed potatoes.  

Japanese Roasted Sesameback to top  
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This delicious oil from Japan may just be the best tasting sesame oil we have ever come across. The roasting process brings out the delicious taste of sesame that is crucial to oriental cooking. Note: Sesame oil is used in stir-fry dishes, great paired with white balsamic, and neutral flavored oil, it makes a superb dinner salad.  

Roasted California Almond Oilback to top  
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Our Almond oil is expeller pressed and lightly filtered. It has a tantalizing, yet delicate nose and a delicious roasted almond flavor. Note: Great for sauteing, drizzling, baking, dipping and as a vinaigrette. Pairs well with raspberry balsamic or lemon white balsamic for an amazing vinaigrette.  

White Truffleback to top  
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The connoisseur’s olive oil! If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion, without the use of any extracts, this olive oil is smooth while having an unmistakably intense white truffle flavor. Note: A great finishing olive oil for many Mediterranean dishes as well as drizzled on popcorn. Makes an amazing aioli.  
Dark Balsamic Vinegar Selections
Dark Balsamics are aged for 18 years in fired oak casks, you will notice that they are considerable darker and thicker than the White Balsamics.

Aged Pure Maple Balsamicback to top  
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We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on.  

Black Cherry Balsamicback to top  
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Rich and sweet natural black cherry juice is combined with aged balsamic vinegar to produce a sweet fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. This balsamic has character and will complement spring mix salad and more flavorful accompaniments. Note: The black cherry flavor is an ideal accompaniment to salads that feature cheeses, especially Feta, Goat and Bleu varieties. It will pair with all of our olive oils, but will shine with the lighter varieties or try it with orange or lemon olive oils.  

Blackberry Ginger Balsamicback to top  
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This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Together, these flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrette. Note: Pair with our roasted walnut oil or ultra picual extra virgin olive oil for an out of this world combination.  

Blueberry Balsamicback to top  
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Use this blueberry balsamic over any garden salad. While it will pair up with any unflavored oil, using lighter extra virgin oil like arbequina or mission will allow you to experience the maximum flavor. Note: It is very tasty and unique paired with blood orange or lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream.  

Cinnamon Pear Balsamicback to top  
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This delightful vinegar is spicy and warm: perfect drizzled over fresh fruit or as a dessert topping. Note: It has the unique taste of pear and is a great match with many of our sweet, fruity oils for a delicious marinade or salad dressing.  

Dark Chocolate Balsamicback to top  
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This dark chocolate balsamic is rich and thick. It resounds with the complexity of three different chocolates responsible for the depth of its flavor. Top your vanilla gelato, ice cream or fresh berries.  

Espresso Balsamicback to top  
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This amazing vinegar is an incredible blend of balsamic vinegars and the intense flavor of Italian espresso. The combination is so natural; you’ll wonder why no one ever thought of it before. Richly sweet and robust, ready to drizzle over vanilla ice cream, strawberries, roast pork, or rich cheeses. Exceptional!  

Fig Balsamicback to top  
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Made with 12-year balsamic vinegar from Modena and natural figs. This Balsamic has great harmony and is very rich and full of fig flavor. Our best selling vinegar, fig balsamic is great to pair with orange and lemon Olive Oils.  

Lavender Aged Dark Balsamicback to top  
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Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Note: Pair with chicken, use in vinaigrettes, over ice cream, and with fresh fruit and berries.  

Neapolitan Herbback to top  
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Zesty and savory, this dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage. Boost your next salad, marinade or BBQ to the next level!  

Pomegranate Balsamicback to top  
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Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Note: Adds depth to any of your favorite pan sauces, braised meats or compotes. Drizzle over poached fruit and ice cream for an elegant and easy dessert.  

Raspberry Balsamicback to top  
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This thick, rich perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese. Note: Great paired with one of our spicy, flavored oils or as a marinade or glaze for chicken or pork.  

Strawberry Balsamicback to top  
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Both sweet and tart, our strawberry balsamic vinegar is the result of adding pure and natural strawberry essence to our 12 year balsamic. Note: Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream.  

Tangerine Balsamicback to top  
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This is genuine balsamic vinegar of Modena, with whole fruit tangerine essence added. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite.  

Traditional Balsamicback to top  
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Our finest balsamic vinegar from Modena, Italy, produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse, thick, and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. Note: The acidity of our traditional balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods such as fresh fruit or even ice cream.  

White Balsamic Vinegar Selections
White Balsamics are aged for 12-13 years in stainless steel barrels, and are much lighter and more tart than our Dark Balsamics.

Pomegranate-Quince White Balsamicback to top  
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This sparkling ruby jewel-toned white balsamic owes its tart crisp flavor to Juicy California Pomegranates and Floral Quince. Its made from authentic white balsamic condiments aged for up to 12 years in Modena, Italy. Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual.  

Alphoos Mango White Balsamicback to top  
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The Alfoos Mango is one of the most sought after fruits in the entire world. It grows in India and is prized for its creamy, floral notes and sweet juicy flesh. Our recommended application include: dressing, vinaigrettes, salsa, ceviche, glaze, reduction, marinade, fruit salad, chicken, shrimp, pork or grilling. Note: Paires well with Persian lime, Harissa, or any of our lighter extra virgin olive oils.  

Blenheim Apricot White Balsamicback to top  
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Our apricot white balsamic is juicy fragrant, sweet, slightly tart and simply mouthwatering. With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Use for dressings, vinaigrettes, glaze reduction, marinade, fruit salad, chicken or grilling. It pairs well with Toasted walnut oil, Lemon or any lighter extra virgin olive oil.  

Coconut White Balsamicback to top  
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Our coconut White Balsamic is truly unique. We have infused our wonderfully sweet yet tart white balsamic vinegar with fantastic all natural coconut flavors. Note: This makes a great salad dressing when paired with our persian lime olive oil or our cilantro and roasted onion olive oil. Also great for marinades!  

Cranberry Pear White Balsamicback to top  
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Our newest flavor, cranberry pear white balsamic is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Please use to dress fruit salad, with gelatin for gorgeous fruit aspic, in dressings, marinades, a glaze for poultry or in a mixed drink. Note: Pairs beautifully with the blood orange, toasted walnut, lime or lemon olive oil.  

Ripe Peach White Balsamicback to top  
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Our ripe peach white balsamic does not undergo the cooking and barrel aging process and the result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Note: Extremely adaptable, it can be used with any of our extra virgin olive oils as well as with our flavored oils to make a light, tart vinaigrette.  

Sicilian Lemon White Balsamicback to top  
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Playfully tart and pleasingly sweet, our sicilian lemon white balsamic has a perfectly balanced acidity and a clean, crisp lemon flavor and aroma. Note: Absolutely fabulous with seafood, in dressings, marinades and in mixed drinks.